Labels:text | electronics | screenshot | display | software | font OCR: BEEF CASSEROLE 1 1b ground beef 4 oz uncooked elbow 1 can (10 1/2 oz) of macaroni condensed cream of mushroom 3/4 cup milk soup, or cream of celery soup 1/2 cup shredded cheddar cheese 2/3 cup catsup 1/4 cup chopped green pepper 1/4 cup chopped onion 1 cup crushed potato chips salt and pepper to taste HEAT OVEN TO 350 3 qt sauce pan STEP 1. COOK AND STIR 1 1b ground beef, DRAIN OFF FAT. STEP 2. COOK 4 oz elbow macaroni, TILL DONE, DRAIN. NEXT PAGE.
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